With this recipe, you'll not only delight your taste buds but also those of your loved ones. Making chewy Italian almond ...

The best Italian almond cookie is soft and chewy ... Btw—if you like all kinds of almond cookies, make sure to add my chocolate coconut almond macaroons to your holiday cookie list this year ...

Granulated sugar: Although they are cookies, biscotti are not overly sweet; you’ll need just 3/4 cup granulated sugar. Almond extract: Almond extract boosts the nutty flavor of these twice-baked ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Gingerbread cookies follow the Italian confection with five states—including Alaska, Georgia, and Oklahoma—searching for them above all others. Though they’re often shaped into tiny men (or full ...

For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...

Crunchy almonds are the nuts which are loved by kids as well as adults. Almond biscuits are a perfect treat for your tea time and brunch. 2. In a mixing bowl, with a hand blender or kneader, whip the ...

Biscotti were even once commonly dipped into red wine. Though they might seem complicated, biscotti generally are easy to ...

These Spanish almond biscuits can include nuts or candied lemon peel and are reasonably chewy. I love them with coffee and keep them in the deep freeze for the occasional indulgence. Italian ...