In a coffee or spice grinder, grind all spices together. Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a ...

Half the business now is sitting in front of a computer,” well-known Cork butcher Tom Durcan explains, as he reflects back, ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

The beef provides the dish with salty, spiced and tangy flavors ... This meal originated in the 19th century as a way for ...

Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow the flavours to develop.

Assemble in this order: Russian dressing, spiced beef, sauerkraut and cheese. Close over the sandwich with the remaining buttered and dressed slice of rye bread. Fry on your frying pan or skillet ...