To cook the short ribs in an Instant Pot: Close the lid and choose the manual high pressure function set to high. Cook the short ribs for 45 minutes, followed by a 10 – 15 minute natural release.

Add half of the short ribs and sear on three sides, 3 to 4 minutes per side. Transfer with tongs to a 6-quart or larger slow cooker.

Working in 3 batches, add short ribs to pressure cooker; cook, turning occasionally, until browned on all sides, about 20 minutes per batch (you will need to restart sauté function every 30 minutes).

Return short ribs and any accumulated juices to pressure cooker. Lock lid. Program cooker to PRESSURE COOK at HIGH pressure 45 minutes. Turn cooker off, and release pressure naturally 10 minutes.

We made this recipe with 3-inch-long short ribs (about 8 ounces each). If all you can find are the smaller ones, you may wish to slightly reduce the cooking time.

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Grill the ribs directly over the fire on both sides, brushing with the sauce as you flip them, until heated through and slightly charred, 5–7 minutes. Let cool slightly so you don’t burn your ...

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