As the world population grows, insects have become increasingly popular as a potential meat alternative because they’re high in protein and more sustainable to farm. Multiple VERIFY readers wondered ...

Q: I was reading that worldwide insect populations are declining at an alarming rate and that 40% of insect species face extinction in the next 10 to 15 years. Use of pesticides and climate change are ...

In a recent study published in the Journal Nutrients, researchers assessed the acceptance level of various soups with insect flour versus a control sample among 104 subjects, including 55 seniors and ...