If you're using the popular chocolate and condensed milk combo for your fudge base, about ½ cup of liqueur per 14 ounces of condensed milk and 21 ounces of chocolate is a good ratio to stick to.

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We could talk about fudge all day, but admittedly, it can be a little sweet at times. Tamp down its cloying qualities and add ...

No problem! Use 1 1/2 cups semisweet chocolate chips instead. You can also try with vanilla frosting and white chocolate chips for vanilla fudge. Learn how to make more fool-proof fudge here.

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Imagine a slab of creamy chocolate fudge studded with crunchy toffee pieces, or a peanut butter base swirled with salty pretzel bits. You might find chopped pecans or almonds for a nutty bite, or ...