Finally, add the thyme (31), the grated cheese (32), and put it in a preheated static oven at 392°F for 35-40 minutes (or at 356°F for 25-35 minutes in a fan oven).

Cook this: Cheese and onion pie from Poppy Cooks Michelin-trained chef and TikTok sensation Poppy O'Toole's 'all-time best pastry recipe' lays the foundation for this savoury pie ...

Put the pie on the preheated baking sheet and bake on the middle shelf of the oven for about 40-50 minutes, or until golden and with a clear indication that tiny oozes of cheese and onion juices ...

Stir beer into mixture in Dutch oven; bring to a boil over medium-high. Boil, stirring often, until liquid slightly reduces, about 5 minutes. Reduce heat to medium-low, and add tomatoes with ...

Gather your five simple ingredients. The recipe calls for one can of crushed pineapple with juice, one package of pineapple ...

Chill in the fridge for 10 minutes. Mix the cooled onions with the cheese, potato and pepper. Transfer the filling to the lined tray. Roll out the remaining pastry and top the filling.

Throw the onions into a bowl with the grated cheese, potato, eggs, cream, thyme or parsley and the seasoning, and mix thoroughly with your fingers. Roll out the larger ball of pastry and line a ...

In a 2-quart saucepan over medium heat, add the oil then braise the beef with the garlic, onion, and bay leaves Season with salt and pepper. When the meat is browned and the onion is tender, dust ...

1. Heat the oven to 350 F. Bake the pie shell until lightly golden, about 15 minutes. Remove from the oven and set aside to cool. Leave the oven on.

Remove from the oven and set aside to cool. Leave the oven on. While the pie shell bakes, thinly slice the onion and tomatoes. Arrange the tomato slices on paper towels to absorb excess moisture.