Perhaps the best way to enjoy an apricot is sliced thin and baked in a tart. This recipe is slightly inspired by my Mini ...

These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped ...

Fill the pastry case with a layer of sausagemeat, then all the chicken and apricot mixture ... If you'd prefer to make individual pies, it is possible using a small (about 6cm/2½in diameter ...