This Raksha Bandhan, celebrate the bond of love with ten classic Indian desserts- from timeless favorites like gulab jamun, ...

Add the rice, gently stir to combine and cook on medium heat for 20 minutes, stirring occasionally. Add the sugar, bay leaves, cardamom powder and saffron milk.

As modern desserts take center stage, many traditional Indian mithais are quietly disappearing from our plates — and from ...

Many Indian desserts are traditionally bought at shops, rather than cooked at home, according to Dinesh "Raj" Kumar, the owner of both the sweet shop and Dosa Grill. People give sweets as gifts at ...