Ice cream is a staple of summer – but melts quickly when the mercury rises. Can scientists help it keep its cool?

All ice cream contains ice crystals, but ideally, you want the smallest crystals possible to ensure a creamy rather than crunchy texture. The rapid chilling and churning process generally results ...

No one wants to discover a freezer full of spoiled ice cream. Here's how to tell if the creamy treat is still good-and how to ...

Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting properties of traditional ice cream. By replacing half of the sugar with broken ...

New study describes how surface texture can help or hinder formation of ice crystals Discovery could impact anti-icing technology, production of frozen food Date: May 17, 2017 Source: George ...