Ice cream coating is usually a very high-fat product which will change viscosity and behavior during production. Therefore this well tasting coating is often a source to production, quality and ...

Emerging research suggests there might be a link between the texture-tweaking agents and all sorts of health risks.

Emulsifiers are present in pastries, buns, cakes, ice cream, yogurts and confectionery - Getty Emulsifiers can be hidden even in seemingly healthy food products, such as salad dressing - Getty ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

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