And zinc plus sulphuric acid gives us zinc sulfate. And the salt that we put on our food is produced when sodium reacts with hydrochloric acid, giving us the salt compound sodium chloride.

Sodium chloride, calcium chloride, lithium chloride, potassium chloride, copper(II) sulfate (1 g per salt per group) Concentrated hydrochloric acid (teacher to control and dispense small ...

or methanol–hydrochloric acid, after saponification of the lipids and removal of the non-saponifiable compounds. (2) The direct transfer of the fatty acids in ester combination from glycerol to ...