Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Hyderabadi cuisine boasts a diverse range of flavourful dishes. If you wish to explore the cuisine, here are some popular dishes that you should definitely try. Hyderabadi biryani is a must ... this ...

And that's the number Hyderabadi ... to put your biryani woes to rest, potentially for good! Prep and marination aside (which you can get a head start on today, just saying), this recipe from ...

We have recipes to accommodate both types ... pot over very low heat for at least an hour. Although dum biryani is associated with Hyderabadi-style biryanis and isn't the only way to cook the ...

Hyderabadi biryani is traditionally cooked in the dum pukht method which is low and slow. Pots can be sealed with a dough top, but a lid will do just fine for Adam's version.