In the first method, you can actually leave the husks on, which will provide a natural, tightly sealed envelope for steaming ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

In some villages, nearly 70% of the population work in corn fields. As the industry’s byproduct, corn husks are often discarded during the processing of kernels.Online seller and Kota Marudu ...