Tarragon is known as “The King of Herbs” in France. Find out why, what it tastes like, and how to use this herb in sweet and ...

When you visit Sally Welling’s house for the first time, she takes you through her garden for the scents. You had to smell ...

The flavor of fresh marjoram is closer to tarragon than dried, but you can use either. Either way, start with 1 teaspoon per tablespoon of tarragon called for. This blend of dried herbs is very ...

Fresh herbs can totally change the way your food tastes—in the best way. Just a sprinkle, a quick chop, or a few leaves can ...

Simple. Classic. Dried tarragon is also present in herbes de Provence, so you may already have some in your cabinet. So how might you use tarragon? The possibilities are endless. Enliven sauces ...

The book is packed with how-to instructions, medicinal and culinary recipes and resources on growing and using herbs. The book is broken into seasonal sections, beginning with spring and the ...