Tarragon is known as “The King of Herbs” in France. Find out why, what it tastes like, and how to use this herb in sweet and ...

The flavor of fresh marjoram is closer to tarragon than dried, but you can use either. Either way, start with 1 teaspoon per tablespoon of tarragon called for. This blend of dried herbs is very ...

Simple. Classic. Dried tarragon is also present in herbes de Provence, so you may already have some in your cabinet. So how might you use tarragon? The possibilities are endless. Enliven sauces ...