If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻‍♀️ me! me!) with a beautifully crisp ...

Want to achieve that perfect steakhouse-quality sear at home? In this video, we’re breaking down how to reverse sear a steak ...

Add a high-smoke-point oil (like canola), swirl to coat, and lay your steak down away from you to avoid splatter. Let the steak sear undisturbed for 2–3 minutes. Don’t press it. Don’t poke it.

Once the edges are browned, lay the steak flat and cook until it develops a rich golden crust. “But whatever you do, don’t press the meat down or you’ll lose the juices,” Martínez says.