Air fry the mushrooms at 325°F for 10 minutes; you can also bake them in a conventional oven at 375°F for 20 to 25 minutes, or until you see mushroom juices pooling at the bottoms.

I used baby bella (cremini) mushrooms here to keep them bite-size, but this recipe also works well with white button mushrooms, or you can go larger with portobello mushroom caps instead (check out ...

Air Fryer - Prepare the mushrooms as directed and air fry at 350˚ for 15-17 minutes until the mushrooms are slightly shriveled and the cheese is lightly browned.Make Ahead - The mushrooms and ...

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d’oeuvres. The fillings vary from luxurious crabmeat or crumbled sausage to melty cheese and wilted spinach.

Clean mushrooms, remove stems [save them for another recipe], and place them in 1 or 2 large baking dishes. Combine cheese, onions, bell peppers, olives, and tomato paste in a mixing bowl, and ...

Put the filling in the mushrooms and pop them into the air fryer — that's all there is to it! Top the mushrooms with some fresh parsley and serve. Guests will love them — and so will you!

Toss the stuffed bagel in the garlic butter mixture until completely coated. Place on a parchment lined sheet tray and bake at 350 F for 15 minutes or until golden and crispy.