Though the base of a bowl of ramen is always the same — noodles and broth — the toppings are somewhat up to interpretation, especially if you make the dish at home. Chasu pork, narutomaki, bean ...
Ian Fujimoto on MSN
ramen egg (ajitstuke) recipe
Combine soy sauce, mirin, cooking sake, sesame oil, sugar, and water. Boil eggs for seven minutes, chill, then add to the ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback