The best pan for grilled cheese is a cast-iron skillet or a high-quality heavy-bottomed pan. Such a pan heats evenly and will brown a grilled cheese to a consistent golden hue.

And let’s face it, grilled cheese loses its magic the moment it’s lukewarm. By the time the last sandwich is ready, I'm tempted to slap some cheese on crackers and call it a night.

One of my favorites is the campfire grilled cheese that uses a pie-iron and, of course, a campfire. This is due to its simple and easy function while providing the same benefits of the cast iron ...

Sprinkle the cheese over each slice, then top half of the slices with the kimchi. Transfer to the oven and bake until the cheese is bubbly and bottoms begin to turn brown, 7 to 10 minutes.