Our Southern Vegetable Soup is a hearty comfort food, and a family-favorite. This one-pot dinner is ready in 30 minutes and combines tender beef stew meat with green beans, peas, corn, and ...

She pours the soup into the pot and seasons it with salt and pepper. “The soup should be thick but not like vegetable puree,” the recipe explains.

Easiest Vegetable Soup, a recipe from Mark Bittman’s book “Eat Vegan Before 6”, showcases fresh vegetables, herbs and beans. (Photo by Nick Koon) ...

I decided they’d come together well as a simple winter vegetable soup, so I started sautéing diced onion, carrot and celery root in olive oil (you could sub celery, rutabaga, turnips, potatoes ...

Heat 1/4 cup of the oil in a large, deep skillet over medium-high until oil shimmers. Add vegetable paste and spread evenly over the bottom of the skillet. Cook until paste has browned on bottom ...