Conversely, you can turn to a more modern approach for a quick dinner idea. Instant cooking appliances and techniques such as ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they ... Their intense flavor and prickly leaves make turnip greens a challenge to eat ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

March and April are the perfect months to plant spring greens, said Van Banks, Extension associate for the University of ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...