Slow-cooker chicken and dumplings is a classic comfort food made easy with shortcut ingredients. This recipe requires minimal effort, so you can enjoy a filling, home-cooked meal anytime!

Chicken broth: You’ll need about 4 cups of chicken broth for this recipe. Make sure to choose low-sodium broth so that you have more control over the seasoning in the finished dish.

Step 1: Mix the batter. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, combine the milk and melted butter. Add the milk mixture to the dry ingredients ...

Chicken and dumplings are a classic dish for a reason. We help you avoid some of the more common mistakes so that you'll have the perfect meal every time.

Early printed recipes for chicken and dumplings were scarce, maybe because they were on so many restaurant menus.

3. To make the dumplings you will need flour and water. That is it. 4. Make a bowl in the flour in the bowl. Add water to flour. Blend with hands until it is a thick, heavy dough, but not sticky.

When making dumplings, the number you end up with will depend on how much filling you include in each one. It’s always a good idea to have extra wrappers on hand, too, as sometimes they get ...