In the realm of food microbiology, vegetable fermentation stands out as a pivotal process for enhancing flavor, nutritional ...

Gut microbiota is essential to induction and activity of adaptive and innate immune responses. Dysbiosis causes an imbalance of pathogenic and commensal bacteria in the gut, producing microbial ...

This fermented vegetable dish deserves a spot in your refrigerator. With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another ...

If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the best way to ensure success is with an E-Jen container. Sweet pickles, sour ...

An intriguing new study by researchers in Europe suggests that coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables.