While a little tricky to catch, sheepshead is a snap to cook. In fact, dinner can be on the table in about 20 minutes if you cook fillets on the stove top.

1 pound boneless, skinless sheepshead fillets. 1 pound (10-15 count) head-on shrimp, peeled and deveined, ... Cook the fish and shrimp for approximately 3 minutes per side, ...