Keep oven temperatures higher than you would with a fresh bushel of broccoli. While your oven warms, warm the pan along with it to prepare an extra hot cooking surface.

Scatter the broccoli on the baking sheet in a single layer; don’t overcrowd or else the broccoli will steam rather than roast. Cook for 15 to 18 minutes, tossing halfway through. Voila!

Scatter the broccoli on the baking sheet in a single layer; don’t overcrowd or else the broccoli will steam rather than roast. Cook for 15 to 18 minutes, tossing halfway through.

Blanch broccoli to perfection and turn it into a rich, nutty side dish studded with dates. Maximize raw — yes, raw — broccoli by dressing it with an assertive dressing that breaks it down.

If that’s also your preferred way to prepare broccoli, I’ve previously shared tips on how to achieve crispy roasted vegetables, including getting them as dry as possible before cooking ...

Voraciously Broccoli is so much more than an obligation with these 9 enticing recipes Crispy, creamy and spiced (not riced!) cauliflower headlines these 7 recipes ...

Set your grill to high. While it heats up, toss broccoli florets with olive oil and salt. Place a grill basket on the grill, and add broccoli florets to the basket. Grill the broccoli, tossing ...