Beef stew is often better the next day, after ingredients have mingled all night. Let the stew come to room temperature and then refrigerate overnight or up to 3 days.

Beef stew is often better the next day, after ingredients have mingled all night. Let the stew come to room temperature and then refrigerate overnight or up to 3 days.

It truly makes a difference in the tenderness of the meat, and creates a delicious beef stew every time." As a chef specializing in Southern cooking, Morgan knows a thing or two about comfort food.

What is stew meat? Don't buy stew meat. Despite what the label says, stew meat is not typically good for stew. It’s often lean, which means it will never get tender, no matter how long you cook it.

Use an oven thermometer to determine when the meat is cooked (160F) TAG GOES HERE Oven Braised Beef Stew INGREDIENTS 1 1/2 pounds beef stew meat cut into 2-inch pieces 2 1/2 tablespoons favorite ...