It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...

Combine the water and brown sugar in a saucepan and bring to a boil. Add the corn and return ... at some point, corn on the cob starts to feel — excuse the pun — like it’s coming out of ...

Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn ... freeze because the ...

To make the charred corn, cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for ...

SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...

Fried corn delights served with a tangy roasted bell pepper sauce. If using corn on the cob, cut the corn kernels. If using frozen corn then defrost. 2. In a pan, sweat chopped onions, garlic, corn ...