Whether you’ve tried making bread unsuccessfully, if you’re new to making bread or even if you’re a seasoned bread baker, you’ll quickly learn a Dutch oven turns out perfectly baked bread ...

About 30 minutes before your bread is finished proofing, put a lid on your Dutch oven and put it in the oven to preheat. Set the oven to whatever temperature you need.

Bake the bread for 30 minutes covered and 15 minutes uncovered. This allows the bread to get that beautiful, golden brown colored crust. Allow bread to cool and enjoy!

A Dutch oven is well-known for braising, roasting and sauteing, but some may not realize how easily this kitchen staple bakes bread. Whether you’ve tried making bread unsuccessfully, if you’re ...

A Dutch oven is well-known for braising, roasting and sauteing, but some may not realize how easily this kitchen staple bakes bread. Whether you’ve tried making bread unsuccessfully, if you&#… ...

A Dutch oven is well-known for braising, roasting and sauteing, but some may not realize how easily this kitchen staple bakes bread. Whether you’ve tried making bread unsuccessfully, if you’re ...

About 30 minutes before the hour is up, turn your oven on to 450°F, and place your Dutch oven inside with its lid on. This will allow both ovens to heat up in readiness to bake the dough.