To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated ...

Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over itself. Serve immediately.

Legendary chef Jacques Pépin invited The Post to his home kitchen to teach food reporter Tim Carman how to make the perfect French omelet.

A masala omelette with a slice of bread is a classic breakfast that never fails. If you want a soft, fluffy omelette every time, follow these simple tips. Crack three eggs into a bowl and whisk well.

A good omelette is the ultimate breakfast fix - quick, easy and always satisfying. There are plenty of ways to make one, but if you love that soft, airy texture, this desi-style fluffy omelette is the ...

When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat lid or plate over the pan, carefully invert both so that ...

With the help of the lid, flip the omelette to cook it on the other side for about 3 minutes (25). Once ready (26), turn off ...

Please can you tell me how to cook a perfect omelette? I can cook most things but these always end up scrambled. Is it the pan? The heat? The recipe? Bell Considering how few ingredients an ...