Egg rolls are also nice! It’s also great to serve this spicy sour soup with Chinese bbq pork placed in steamed buns with hot ...

Bicol express is a delicious spicy pork stew ... Don’t substitute Chinese dried shrimp. Mince the onion and garlic, and finely julienne the ginger. Cut the pork belly into one-bite cubes.

For the pork, put the soy sauce, chilli powder, Chinese five-spice ... into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the pork with a sauce ...

This cut – pork shoulder – responds wonderfully to both the rich ... Remove and keep warm on a plate as you cook remaining mixture. Asian slaw Place the onion, both cabbages, the capsicum and the mint ...

Pork tongue is good, too, although it’s bigger and the flavour is stronger. I like the round, warm taste of aged balsamic vinegar, and it’s not as sharp as some Chinese vinegars. You don’t ...

Kpot, noted for its all-you-can-eat Korean barbecue offerings that diners cook on a built-in tabletop grill, is now open in ...

Igeta became hooked on a dish while working part-time at a local Chinese ... pork, known in Japan as “hoikoro,” that was served to the staff left an indelible impression. The sweet and ...

I brought my colleagues, Rachel and Ansel to Paya Lebar Square to have an early lunch consisting of Chinese “hamburgers ... Enjoy authentic Chongqing spicy dry pot in 2 ways with 11 varieties We then ...