Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili ... One can change up the recipe to their liking depending on how hot they like their chilly.

Tossed in a luscious tomato, chutney and yogurt gravy. Heat clarified butter in pan. Add cumin seeds, sliced onions, ginger garlic paste. Saute the onions till they turn light brown. 2. Then add ...

Whether you like it spicy, tangy, or slightly sweet, we've got 7 chutney recipes that will level up your paratha game like never before. Fresh coriander, garlic, green chilli, and a pinch of salt - ...

Unripe mangoes make a better chutney than ripe ... a pan over a medium heat. Once hot, add the nigella and fennel seeds. When they start to sizzle, add the chilli flakes and ginger and mix well.