They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong ... up a pan and stir-fry the shallots ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open ... reason for the company’s substandard stir-fry. The noodles I ate there appeared to have been ...

Now that the restaurant is up and running (currently in the soft opening stage with a grand opening date to be announced), Hong Kong Noodles’ best sellers such as the Cantonese pan-fry noodles ...

Nearly 90 per cent of instant noodles tested by Hong Kong’s consumer watchdog have ... of accompanying seasonings added into lo mein or stir noodles,” it said. From grass jelly’s cooling ...