Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in ...

Why a ‘wok clock’ is the secret to perfect stir-fries, according to Jeremy Pang - Ever found yourself fumbling around ...

They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong ... up a pan and stir-fry the shallots ...

Jeremy Pang's Hong Kong Kitchen arrives on ITVX on Saturday 22nd March. His accompanying book Hong Kong Kitchen: Classic ...

Along with stir-fry, trying congee ... foodie experience in Hong Kong. Considered a favorite late night bite among locals, congee is rice porridge mixed with noodles and oftentimes vegetables ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.