Step 1: In a bowl, mix the goat cheese with honey and a bit of thyme. Step 2: Layer the 4 filo pastry sheets and cut them in half. Step 3: Take one half of the sheet, fold the rounded edge towards ...

The heat caramelizes the honey and intensifies the figs’ jammy flavor, creating a simple yet elegant appetizer that works well with mascarpone, goat cheese, or Greek yogurt.

Honey-sweetened batons of roasted rhubarb with fennel, walnuts, and goat cheese make a sophisticated spring salad. It’s a little bit tart, yet creamy and fresh.

Season with salt and pepper to taste. Stuff each date with about 1 generous teaspoon of the goat cheese. Drizzle with the honey glaze and garnish with chopped pecans. From Bill’s, Bloomfield Hills.

Honey Goat Cheese Spread 10 oz. goat cheese log 1/2 c. roasted, salted sunflower seeds 1/3 c. honey 1 pint fresh raspberries (or other fresh berries) Fresh mint leaves for garnish Assorted crackers ...

This appetizer, goat cheese with pistachios, fig jam and hot honey, can be served warm or cold and take about five minutes to put together.

Layer the phyllo dough sheets with melted butter and breadcrumbs, add the goat cheese, bundle them up, and bake until the phyllo is golden brown. They’re crispy, warm, cheesy, and so satisfying.

1/8 t. black pepper 5.4 oz. package Laura Chenel’s honey infused goat cheese or similar product 5 to 6 spears asparagus, bottom 2 inches trimmed and discarded, spears cut into 1 inch pieces ...

Meanwhile, thoroughly combine goat cheese, sour cream, lemon zest, sage, and salt in medium bowl. Place goat cheese mixture in small baking dishes, leaving at least 1/4 inch at top.

Figs stuffed with goat cheese are the low-effort, high-flavor appetizer you need Figs With Goat Cheese, Pistachios and Mint December 17, 2020 More than 4 years ago By Ellie Krieger ...