It’s a crowd-pleaser loved by both adults and kids. The classic flavor combo of chocolate and peanut butter makes this cake ...

Whether you’re looking for a healthier alternative to traditional cakes or a decadent flourless dessert to pair with fruit or ...

Images of rebirth and renewal are everywhere at Easter: hatching chicks, hordes of bunnies and emerging flower buds. Also ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly ...

Prep your cake batter. Follow the package directions for your boxed chocolate cake mix. Give the chocolate a boost by adding ...

Steam it: Place a stand or ring in a larger deep pot or pressure cooker (without the whistle). Add 1–2 cups of water and bring it to a gentle boil. Put your cake tin inside, cover with a lid, and ...

"After several goes at trying to make a really good, moist, dairy-free chocolate cake, we think this is a winner." Article continues below Mary's secret ingredients? Coconut cream and sunflower oil.

She said: "One of the secrets to the best moist chocolate cake recipe is sour cream! And a lot of it. "Sour cream contributes the dairy undertones, rich flavour and body (thanks to its high ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...