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1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Almond paste is made by combining raw or roasted nuts and sugar using a one-to-one ratio. Store bought, it can be purchased in a can or tube. Once opened, store unused portions wrapped tightly in ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A mixture of ground nuts -- such as hazelnut and almonds-- sugar and ...

Makes 2 to 3 dozen cookies. Note: This recipe must be prepared in advance. From Kay Lieberherr of St. Paul, who was a finalist in 2011. In the bowl of an electric mixer, beat butter until creamy, ...

This easy, fast homemade almond butter takes just minutes to make. Almond butter takes everything from toast to smoothies and dessert to new levels. It is fast and easy to make almond butter at home, ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. As it turns out, there are plenty of occasions that call ...