A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

This Milk Bread Recipe makes a wonderfully light ... It is also called Asian Milk Bread, Japanese/Chinese Milk Bread (Shokupan) and Hokkaido Milk Bread. Different from the common American sandwich ...

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This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...