Although sour cream will be doing some of the heavy lifting to create a tasty pumpkin pie, we've got other suggestions for the best type of crust to use and a trick for repurposing excess filling.

Whether you’re a die-hard pumpkin pie lover or are looking for a fan ... dry ingredients, vanilla, and heavy cream and whisk until smooth. Make sure there are no especially wet or dry spots ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan ... sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large, heavy-bottomed ...