Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

The internal temperature of the crab stuffing should be 165 degrees F when the mushrooms are heated through. Can you serve these stuffed mushrooms as appetizers? Crab stuffed mushrooms make the ...

For spicy-food lovers, there's nothing quite like an appetizer that delivers the heat. Coupled with cheesy ... though, are ...