Hamachi Pescatarian Grill & Sushi Bar ★★★ (out of ★★★★)<br>Fresh fish is the foundation for sashimi, nigiri and creative sushi rolls, some with a spicy kick.

Chef Dave Conn built his menu of modern American sharing plates at Alice in the Italian Market around two priorities: to showcase great ingredients, and to choose those that cook especially well ...

Hamachi is a type of fish that goes by several names — Japanese amberjack, yellowtail, buri — but whatever you call it, most will agree it’s delicious. Extremely popular in Japan, it’s ...

Serves 4 For the Hamachi (Japanese yellowtail): Clean the fish of skin, bones, and bloodline and cut five 1/8" to 1/4" thick slices per person For the Salsa Verde: 2 garlic cloves 1 jalapeno ...