For a kick, we add brown ham cubes to release some of the smoky juices, then stir in fresh tomato and lemon. We tie it all together with creamy avocado and jarred pesto sauce. Try it for yourself.

At the end of cooking, add the chopped parsley and salt (4). Meanwhile, prepare the béchamel according to the doses indicated in this recipe. In another pan, sauté the ham cubes with the chopped ...

Ham, be it cubes, sliced or diced can be slipped into many dishes. You can turn it into sandwiches, omelets, quiche dishes and baked pasta dishes, like today's Gemelli Baked with Ham and Cheese.

Add ham cubes and simmer until heated through. If necessary, thin with water. Add salt, pepper, and lemon juice to taste. Serve topped with croutons. Originally Published: April 8, 2018 at 2:07 PM CDT ...

I'm using honey-roasted ham cubes, but you can use bacon if you wish; just cook it until crispy first before you cook the rest of the dish. Whenever I have this dish, it takes me back to Hong Kong.

Cut the remaining cheese into small cubes. 3. In a large skillet over medium heat, heat the oil. Add the leek and cook, stirring often, for 5 minutes, or until softened.

Cut the ham in cubes. Heat the soup, milk and seasonings in a saucepan until bubbling. Add the ham and eggs, reheat and serve on toast or crumpet if you enlisted in the English army by mistake.

If needed, drain ham cubes on paper towels. Process tender sweet potato mixture in batches, in a food processor or blender until smooth. Return mixture to the Dutch oven. Stir in peanut butter.