Step 2 Mash the potato, preferably with a potato ricer but a traditional masher will do. Mix in the 120g ham (finely chopped), 180g grated cheese and ½ tbsp mustard and season. Step 3 ...

Set it aside. In a large bowl, combine the russet potatoes (or hash browns), diced ham, 1 ½ cups of the shredded cheese, and yellow onion.

1 pound small, waxy new potatoes 1 round Mont d’Or (about 17.6 ounces) or other soft-rind cheese (like Harbison or Camembert) packed in spruce bark or a wooden box, room temperature 1 clove ...

Ingredients: 2 to 3 cups diced ham 8 to 10 medium sized potatoes, peeled and thinly sliced Salt and pepper 1 large onion, sliced thin 3 cups shredded cheddar cheese 1 can (10.75 ounces) cream of ...

Preheat oven to 350°F and move the rack to the middle position. Meanwhile, grate the cheese and prepare the potatoes by peeling them and using a Mandoline slicer to cut them into 1/8″ (3mm) slices.

If ham is the star of the table at your Easter dinner, a cheap sweet potato casserole should be on the menu, too. It's a combination that just makes sense. Recipe: Life, Love and Sugar ...