Add about half of the whiskey and leave for 1 hour to ... but thoroughly (don’t beat the mixture again or you will toughen the cake). Put the mixture into the prepared cake tin.

Remove the paper from the cake. Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly ...

When the cake is baked, cut it in half (11) and soak it with the coffee you prepared earlier (12). Pour the filling cream (13 ...

This traditional Christmas cake pulls out all the stops - if you ... icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the cake and roll out the rest ...

Roll out half the marzipan to fit the top of the cake and roll out the rest in strips ... Leave to dry before decorating with Christmas ornaments. The glycerine will result in a softer set on ...