Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify the anniversary of freedom from French Colonial rule in 1804. The stew meat is first marinated in ...

Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...

The menu features traditional Haitian dishes like griot (fried pork), legume (meat and vegetable stew), and tasso turkey (spiced and fried turkey legs). Railroad Square takes diners on a food voyage ...