She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

goat roti, and pine tarts—but the currant roll is our very favorite thing here. photo credit: Kate Previte Sybil’s makes a great rendition of the national dish of Guyana, a beef stew made with ...