Cassava is an ingredient in cassareep used to flavor pepperpot, Guyana’s national dish. National Geographic/Justin Mandel The adventures themselves have been thrilling, but after immersing ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. It includes cassareep (the juice of the cassava boiled until it ...

If there’s one dish that screams Guyanese comfort food ... which is simmered for hours in a fragrant mix of cassareep (a sauce made from cassava), hot peppers, and spices, this dish is the ...