Sometimes life is simply better grittier! Our blackend chicken and grits recipe bring both grit and good eating. Try the recipe today!

3/4 cup shredded cheddar cheese 2 tablespoons butter In a medium saucepan with a lid, bring the water to a boil and stir in the salt. Slowly add the grits, stir­ring constantly to prevent lumps.

Remove from heat, and stir in Cheddar and processed cheese until smooth. Pour grits mixture into a lightly greased 9-inch springform pan. Let cool to room temperature, about 30 minutes.

Add butter, remaining 11/2 teaspoons salt, pepper, garlic and cheese, stirring until butter and cheese are melted. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.

Whisking constantly, gradually add grits. Reduce heat to low, cover saucepan, and cook grits, whisking occasionally and scraping bottom to prevent sticking, until tender, thick, and creamy, 25 ...

1 cup whole milk 3/4 cup shredded cheddar cheese (3 ounces) 2 tablespoons unsalted butter 1/2 tablespoon fresh lemon juice Sliced scallions, for serving Hot sauce and/or lemon wedges, for serving ...

Gouda Cheese Grits with Cajun ShrimpINGREDIENTS:1 1/2 cups of un-prepared Kroger Quick Grits4 cups of water2 cups of milk1 teaspoon of salt1/2 teaspoon of ground white pepper1/2 pound block of ...