Halibut offers a clean, sweet taste with a firm yet flaky texture that grills beautifully. This lean fish absorbs flavors ...

On the flip side, juicier fish will benefit from a dry rub, as they likely won't need any additional moisture. These fish tend to be on the oilier, fattier side, including varieties like salmon ...

You could also try putting flaky fish in foil or something without grates before you put it on the grill. However, you'll likely still have the issue of it breaking up when you try to cook the ...

One of the main concerns when grilling fish is that it'll stick to the grates and fall apart during the cooking process. Fortunately, Dustin Green, head grill master at Weber Grills, shares his ...

Cooking Basics 'Chopped' finalist on best grilling tips for steak, using Japanese grill to cook fish in 2 minutes Chef Sean Olnowich says charcoal grills over gas give consumers highly sought ...

There’s a sweet spot for grilling fish, whether it’s 400 F for thinner fish or slightly above 400 F for thicker cuts, which is why electric grilling is gaining steam.

Mark Coursey, of Presque Isle Fish and Farm, explains how to cook fish on a flat grill. He grills mayo-less coleslaw on the side.

If using a gas grill, set it to 450 degrees. If using a charcoal grill, fill a chimney starter with charcoal, light it, and when the coals are white-gray with ash, pour them onto charcoal grate ...