I used stone-ground grits with 2 cups chicken stock, 2 cups water, 1 tsp. salt and 1/2 tsp. black pepper, cooking for 1 hour, stirring often. The grits turned out tender, thick, smooth, and ...

Take the dish out of the oven and add sharp cheddar cheese, stirring well. Sprinkle the top of the entire dish with cayenne pepper and return to the oven for 10 minutes.

Game day recipes for pulled pork grilled cheese, spicy chicken and cheesy grits With the big Eagles vs Cowboys game on Sunday, Philly chef Brian Duffy and Dallas chef Tre Wilcox share their best ...

What's better than cheese grits? Cheese grits with jalapenos from the Front Porch in Powell. Author: Lee Ann Bowman Published: 6:20 PM EST January 3, 2020 Updated: 6:20 PM EST January 3, 2020 ...

Reduce the heat and simmer for 20 minutes. Continue stirring occasionally to ensure creamy, lump-free, grits. When the grits are cooked, add the shredded cheese and stir untill melted.

The grits should take about 15 minutes (when cooked at that medium-high heat) but check your particular brand. When the grits are a minute or so from being done, add in the shrimp and feta.