I found this irresistible recipe on Chef Maniac, and it's perfect for seafood lovers! Whether you char them on the grill or ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

I love the traditional process of making mayonnaise, though, so I’ve given a recipe for the home ... muscle to detach the oyster from the bottom shell. If grilling the oysters under an oven ...

However they can be steamed, grilled or poached, too, and they make excellent canapés. Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or ...